… our production, no to chemical preservative, yes to freshness.
First courses: trofie with pesto,
light ravioli with vegetables – meat – fish,
pansoti with season herbs in walnut sause,
gnocchi with pesto-ragù-pomodoro sause, penne, spaghetti
……. All pasta dishes are combined at will, with a variety of sauces
Light first courses: cold salad of trofie with basil aroma,
barley-spelt-vegetables salads, cold pasta salads……..
Complete meals: basmati rice with minced meet,
vegetables and cumin aroma; basmati rice with crispy vegetables, chicken brest little cubes and curry; vegetables-fish-meet cous cous; salad of frayed peaces of chicken and vegetables……
Light complete meals: saffron aroma thai rice with
sauté vegetables and steamed fish, cous cous withsteamed vegetable and steamed little chicken cubes with aromatic herbs……..
Everyone!
All those who are having lunch in a short time, spending a little, eating well.
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